Jars with Grilled Bread

chicken liver pate with balsamic drizzle

eggplant salata with herbed goat cheese

house-made trout mousse with capers and red onion

Starters

roasted asparagus, bacon and an oven poached egg

grilled shrimp with chourico and lemon aioli on a bed of arugula

sauteed calamari with red peppers, onions, garlic, grilled croutons, balsamic and olive oil

classic caesar salad with grilled garlic croutons

arugula salad topped with caramelized onions, pancetta and aged pecorino cheese

Bowls

pomodoro…angel hair pasta with house-made light tomato sauce

erbe (angel hair pasta with mixed herbs and olive oil)
add chicken, sausage, salmon or jumbo shrimp

house-made ricotta gnocchi and house sausage with kabocha squash, sage and cream

penne pasta tossed with radicchio, pancetta, fresh mozzarella and garlic bread crumbs

roasted asparagus and roasted red peppers with cheese ravioli in a zucchini pesto

housemade cavatelli with broccoli rabe, roasted shallots and braised italian sausage

Plates from the Fire

grilled juniper chicken over mushroom ravioli with humboldt fog goat cheese and swiss chard

wood grilled veal porterhouse chop with saffron risotto tossed with fresh english peas and finished with a port wine, blue cheese demi glaze

wood grilled beef tenderloin over a braised beef ravioli with king mushrooms and spring leeks in a sherry cream sauce

grilled salmon over potato pancake with green beans, cippolline onions and blood orange sauce

grilled half rack of lamb with potato mashed with root vegetable and a balsamic cabernet glaze

 

Our menu is updated seasonally and some items may not be available.