Jars with Grilled Bread
chicken liver pate with balsamic drizzle
eggplant salata with herbed goat cheese
house-made trout mousse with capers and red onion
Starters
roasted asparagus, bacon and an oven poached egg
grilled shrimp with chourico and lemon aioli on a bed of arugula
sauteed calamari with red peppers, onions, garlic, grilled croutons, balsamic and olive oil
classic caesar salad with grilled garlic croutons
arugula salad topped with caramelized onions, pancetta and aged pecorino cheese
Bowls
pomodoro…angel hair pasta with house-made light tomato sauce
erbe (angel hair pasta with mixed herbs and olive oil)
add chicken, sausage, salmon or jumbo shrimp
house-made ricotta gnocchi and house sausage with kabocha squash, sage and cream
penne pasta tossed with radicchio, pancetta, fresh mozzarella and garlic bread crumbs
roasted asparagus and roasted red peppers with cheese ravioli in a zucchini pesto
housemade cavatelli with broccoli rabe, roasted shallots and braised italian sausage
Plates from the Fire
grilled juniper chicken over mushroom ravioli with humboldt fog goat cheese and swiss chard
wood grilled veal porterhouse chop with saffron risotto tossed with fresh english peas and finished with a port wine, blue cheese demi glaze
wood grilled beef tenderloin over a braised beef ravioli with king mushrooms and spring leeks in a sherry cream sauce
grilled salmon over potato pancake with green beans, cippolline onions and blood orange sauce
grilled half rack of lamb with potato mashed with root vegetable and a balsamic cabernet glaze
Our menu is updated seasonally and some items may not be available.